One Side Crepe structure that brings out the fruity and sour flavors of lightly roasted beans.
The speed of water passing can be controlled, the flow rate in the first half will be faster, and the flow rate in the second half will be slightly slower.
Special filter paper for medium and deep roasting:
The most recommended water temperature for hand washing is 90°C, which can bring out the most delicious taste of medium and dark roasted beans.
Combined with the filter paper with the best height difference Two Side Crepe structure, it can maximize the flavor of the coffee by hand.
Special filter paper for deep roasting:
The water temperature that can maximize the taste and mellowness of deep roasted beans by hand is 83°C.
The same is the Two Side Crepe structure, but the height of the crease has become lower.
Using the best water temperature of 83°C, the flow rate in the first half will speed up, but the flow rate in the second half will gradually slow down, which can bring out the rich taste of black coffee.